Feather-Light, Soft & Flaky Gujarati Farsan

Naylon Papdi Gathiya is a premium variety of gathiya known for its ultra-soft texture, flaky layers, and mild seasoning. Made from finely sifted gram flour (besan) and hand-pressed into soft strands, it's lighter and more delicate than regular gathiya—making it a favorite during breakfast, tea time, or religious fasting days.

Pair it with fried chilies, raw papaya sambharo, or a steaming cup of masala chai.

• Soft, melt-in-mouth texture

• Low-spice, easy-to-digest snack

• Made fresh daily with premium ingredients

📦 Available in: 250g